Artificial intelligence can tell Scotch whisky from American whiskey and identify its strongest constituent aromas more reliably than human experts – by using data rather than tasting the drinks.
Andreas Grasskamp at the Fraunhofer Institute for Process Engineering and Packaging IVV in Germany and his colleagues trained an AI molecular odour prediction algorithm called OWSum on descriptions of different whiskies.
Källa: AI beats human experts at distinguishing American whiskey from Scotch
